Enjoy this recipe from Mom's Favorite Recipes.
Submitted by: Laurie Steller
from Bigfork, MT
1 head lettuce, torn
1 head cauliflower, chopped
1 sweet onion, chopped
1 lb. bacon, crisply cooked and crumbled
1/2 c. sugar
1/3 c. grated Parmesan cheese
salt and pepper to taste
2 c. mayonnaise
In a large bowl, combine lettuce, cauliflower, onion and bacon; toss well. Set aside. Mix together sugar and Parmesan cheese; sprinkle over lettuce mixture; salt and pepper to taste. Spread mayonnaise on top; cover and refrigerate overnight. Toss gently before serving. Serves 8.