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Submitted by: Tracie Spencer from Rogers, KY
Originally shared on the web 10/22/2019

1 lb. ground pork sausage
8-oz. tube refrigerated crescent rolls
8-oz. pkg. pizza-blend cheese
6 eggs, beaten
1/2 c. milk
3/4 t. dried oregano
1/8 t. pepper
Optional: finely diced green and red peppers

Cook sausage in a skillet over medium heat until browned; drain and set aside. Separate crescent dough into 8 triangles. In a greased 12" pizza pan or 13"x9" baking sheet, arrange triangles with elongated points toward the center, forming a circle. Press together perforations; turn up sides to form a crust. Bake on lower oven rack at 375 degrees for 5 minutes, or until crust is puffy. Remove from oven; reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheese. Whisk together eggs, milk and seasonings; pour over top. Return to lower rack; bake at 350 degrees for 30 to 35 minutes, until cheese is melted. Garnish with green and red peppers, if desired. Makes 6 to 8 servings.