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Enjoy this recipe from Mom's Go-To Recipes.
Submitted by: Tracie Spencer from Rogers, KY
1 lb. ground pork sausage
8-oz. tube refrigerated crescent rolls
8-oz. pkg. pizza-blend cheese
6 eggs, beaten
1/2 c. milk
3/4 t. dried oregano
1/8 t. pepper
Optional: finely diced green and red peppers
Cook sausage in a skillet over medium heat until browned; drain and set aside. Separate crescent dough into 8 triangles. In a greased 12" pizza
pan or 13"x9" baking sheet, arrange triangles with elongated points toward the center, forming a circle. Press together perforations; turn up
sides to form a crust. Bake on lower oven rack at 375 degrees for 5 minutes, or until crust is puffy. Remove from oven; reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheese. Whisk together eggs, milk and seasonings; pour over top.
Return to lower rack; bake at 350 degrees for 30 to 35 minutes, until cheese is melted. Garnish with green and red peppers, if desired. Makes
6 to 8 servings. | |
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Cook sausage in a skillet over medium heat until browned; drain and set aside. Separate crescent dough into 8 triangles. In a greased 12" pizza
pan or 13"x9" baking sheet, arrange triangles with elongated points toward the center, forming a circle. Press together perforations; turn up
sides to form a crust. Bake on lower oven rack at 375 degrees for 5 minutes, or until crust is puffy. Remove from oven; reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheese. Whisk together eggs, milk and seasonings; pour over top.
Return to lower rack; bake at 350 degrees for 30 to 35 minutes, until cheese is melted. Garnish with green and red peppers, if desired. Makes
6 to 8 servings. |
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