Recipe Collection |  Share a Recipe 

Submitted by: Lisa Ann Panzino DiNunzio from Vineland, NJ
Originally shared on the web 01/02/2024

1-3/4 c. all-purpose flour
3/4 c. turbinado sugar or light brown sugar, packed
2 T. baking powder
2 t. cinnamon
1/2 t. sea salt
3/4 c. milk
1/3 c. oil
1 egg, beaten
1 t. vanilla extract
1 c. ripe peaches, peeled, pitted and diced
Optional: additional sugar

In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Stir until combined; set aside. In a separate bowl, mix together milk, oil, egg and vanilla. Stir milk mixture into flour mixture, just until combined. Gently stir in peaches. Fill greased or paper-lined muffin cups with batter, 3/4 full. Sprinkle muffin tops with additional sugar, if desired. Bake at 400 degrees for 20 minutes, or until a toothpick inserted into the center comes out clean. Makes one dozen.