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Enjoy this recipe from Spring & Summer Recipes for Sharing.
Submitted by: Lisa Ann Panzino DiNunzio from Vineland, NJ
1-3/4 c. all-purpose flour
3/4 c. turbinado sugar or light brown sugar, packed
2 T. baking powder
2 t. cinnamon
1/2 t. sea salt
3/4 c. milk
1/3 c. oil
1 egg, beaten
1 t. vanilla extract
1 c. ripe peaches, peeled, pitted and diced
Optional: additional sugar
In a large bowl, combine flour, sugar, baking powder, cinnamon and
salt. Stir until combined; set aside. In a separate bowl, mix together
milk, oil, egg and vanilla. Stir milk mixture into flour mixture, just until
combined. Gently stir in peaches. Fill greased or paper-lined muffin
cups with batter, 3/4 full. Sprinkle muffin tops with additional sugar,
if desired. Bake at 400 degrees for 20 minutes, or until a toothpick
inserted into the center comes out clean. Makes one dozen. | |
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In a large bowl, combine flour, sugar, baking powder, cinnamon and
salt. Stir until combined; set aside. In a separate bowl, mix together
milk, oil, egg and vanilla. Stir milk mixture into flour mixture, just until
combined. Gently stir in peaches. Fill greased or paper-lined muffin
cups with batter, 3/4 full. Sprinkle muffin tops with additional sugar,
if desired. Bake at 400 degrees for 20 minutes, or until a toothpick
inserted into the center comes out clean. Makes one dozen. |
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