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Submitted by: Erin McRae from Beaverton, OR
Originally shared on the web 04/28/2006

1 lb. ground beef, browned
14.5-oz. can stewed tomatoes
15-oz. can kidney beans, rinsed and drained
1-1/4 oz. pkg. taco seasoning mix
8-oz. can tomato sauce

Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired. Makes 4 to 6 servings.