Enjoy this recipe from 5 Ingredients or Less Cookbook.
Submitted by: Erin McRae from Beaverton, OR
1 lb. ground beef, browned
14.5-oz. can stewed tomatoes
15-oz. can kidney beans, rinsed and drained
1-1/4 oz. pkg. taco seasoning mix
8-oz. can tomato sauce
Stir ingredients together; pour into a slow cooker. Heat on low setting for 6 to 8 hours; stir occasionally. Add water to thin consistency as desired. Makes 4 to 6 servings.