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Submitted by: Michelle Greeley from Hayes, VA
Originally shared on the web 08/07/2012

2 c. cooked chicken, chopped
1/2 c. chopped pecans
2 T. onion, finely chopped
3/4 c. celery, sliced
1 c. mayonnaise
1/2 c. sour cream
10-3/4-oz. can cream of chicken soup
2 t. lemon juice
1 c. potato chips, crushed
1 c. shredded Cheddar cheese

Mix together all ingredients except chips and cheese. Place in a lightly greased 3-quart casserole dish. Combine chips and cheese; sprinkle on top. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly. Serves 6.