Enjoy this recipe from Christmas Book 14.
Submitted by: Michelle Greeley from Hayes, VA
2 c. cooked chicken, chopped
1/2 c. chopped pecans
2 T. onion, finely chopped
3/4 c. celery, sliced
1 c. mayonnaise
1/2 c. sour cream
10-3/4-oz. can cream of chicken soup
2 t. lemon juice
1 c. potato chips, crushed
1 c. shredded Cheddar cheese
Mix together all ingredients except chips and cheese. Place in a lightly greased 3-quart casserole dish. Combine chips and cheese; sprinkle on top. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until golden and bubbly. Serves 6.