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Submitted by: DeNeane Deskins from Marengo, OH
Originally shared on the web 03/03/2011

1-1/2 c. milk
6-oz. pkg. instant vanilla pudding mix
1 c. canned pumpkin
1 t. pumpkin pie spice
2-1/2 c. whipped topping, divided
9-inch pie crust, baked

Combine milk, pudding mix, pumpkin, spice and one cup whipped topping in a large mixing bowl. Beat at low speed for one minute; pour into pie crust. Chill at least 3 hours. Top with remaining whipped topping. Makes 8 servings.