Enjoy this recipe from Country Quick & Easy.
Submitted by: DeNeane Deskins
from Marengo, OH
1-1/2 c. milk
6-oz. pkg. instant vanilla pudding mix
1 c. canned pumpkin
1 t. pumpkin pie spice
2-1/2 c. whipped topping, divided
9-inch pie crust, baked
Combine milk, pudding mix, pumpkin, spice and one cup whipped topping in a large mixing bowl. Beat at low speed for one minute; pour into pie crust. Chill at least 3 hours. Top with remaining whipped topping. Makes 8 servings.