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from Carolyn Deckard
Originally shared on the web 10/19/2023

3 c. wide egg noodles, uncooked
10-oz. pkg. frozen chopped broccoli
1/2 c. jarred Alfredo sauce
6-oz. can boneless, skinless pink
salmon, drained and flaked
1/8 t. pepper

Cook noodles according to package directions, adding broccoli to pan for the last 4 to 5 minutes of cooktime. Drain; return noodle mixture to pan. Stir in remaining ingredients. Cook over low heat for 4 to 6 minutes, stirring occasionally, until heated through. Makes 4 servings.