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Originally shared on the web 05/01/2017

16-oz. pkg frozen grilled chicken breast strips
1 T. chicken bouillon granules
1/4 c. water
17-oz. jar Alfredo sauce
6-1/2 oz. jar marinated artichoke hearts, drained
6-oz. pkg. angel hair pasta, cooked
Optional: chopped parsley

Place chicken strips in a slow cooker with bouillon and water. Cover and cook on low setting for 2 to 3 hours. Stir in sauce and artichokes; turn slow cooker to high setting and cook and additional 30 minutes. Serve over prepared pasta. Serves 4.