Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch
 
 

Chicken Artichoke Pasta

Enjoy this recipe from Weeknight Dinners 6 Ingredients or Less.

Submitted by: from

16-oz. pkg frozen grilled chicken breast strips
1 T. chicken bouillon granules
1/4 c. water
17-oz. jar Alfredo sauce
6-1/2 oz. jar marinated artichoke hearts, drained
6-oz. pkg. angel hair pasta, cooked
Optional: chopped parsley


Place chicken strips in a slow cooker with bouillon and water. Cover and cook on low setting for 2 to 3 hours. Stir in sauce and artichokes; turn slow cooker to high setting and cook and additional 30 minutes. Serve over prepared pasta. Serves 4.

Place chicken strips in a slow cooker with bouillon and water. Cover and cook on low setting for 2 to 3 hours. Stir in sauce and artichokes; turn slow cooker to high setting and cook and additional 30 minutes. Serve over prepared pasta. Serves 4.

 
Print Recipe

www.gooseberrypatch.com
©2011 Gooseberry Patch - All Rights Reserved