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Submitted by: Carolyn Deckard from Bedford, IN
Originally shared on the web 10/23/2019

6 slices bacon, cut into 1-inch pieces
1 lb. ground beef
3/4 c. onion, chopped
3/4 c. green pepper, chopped
14-1/2 oz. can diced tomatoes
1-1/2 c. water
1/2 t. dried oregano
red pepper flakes to taste
2 t. salt
1/8 t. pepper
6-oz. pkg. wide egg noodles, uncooked

In a skillet over medium heat, cook bacon until crisp. Drain, reserving drippings in pan; set aside bacon on a paper towel. Sauté beef, onion and green pepper in reserved drippings; drain. Stir in tomatoes with juice, water and seasonings; cover and simmer for 10 minutes. Bring to a full boil and add uncooked noodles, a few at a time. Reduce heat to medium-low and cover. Simmer for 10 minutes, or until noodles are tender. Sprinkle with crumbled bacon and serve. Makes 4 to 6 servings.