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Submitted by: Andrea Heyart from Savannah, TX
Originally shared on the web 04/12/2017

1 lb. ground beef
1 russet potato, peeled and shredded
3 green onions, diced, both green and white parts
15-oz. can diced tomatoes, drained
4-oz. can diced green chiles
1 T. garlic, minced
salt and pepper to taste
10 10-inch flour tortillas
16-oz. pkg. shredded Cheddar cheese
Optional: 1/4 c. fresh cilantro, chopped
Garnish: sour cream

Brown beef in a large skillet over medium heat. Drain; add potato, onions, tomatoes, chiles, garlic, salt and pepper. Cook over medium heat for about 15 minutes, stirring often, until potato is soft and tender. Remove from heat. For each burrito, cover one tortilla with cheese; spoon some of beef mixture down the center. Top with cilantro, if desired. Roll up tightly; repeat with remaining ingredients. Serve with a dollop of sour cream on top. Makes 10 servings.