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Enjoy this recipe from Tasty Fall Cooking.
Submitted by: Andrea Heyart from Savannah, TX
1 lb. ground beef
1 russet potato, peeled and shredded
3 green onions, diced, both green and white parts
15-oz. can diced tomatoes, drained
4-oz. can diced green chiles
1 T. garlic, minced
salt and pepper to taste
10 10-inch flour tortillas
16-oz. pkg. shredded Cheddar cheese
Optional: 1/4 c. fresh cilantro, chopped
Garnish: sour cream
Brown beef in a large skillet over medium heat. Drain; add potato, onions, tomatoes, chiles, garlic, salt and pepper. Cook over medium heat for about 15 minutes, stirring often, until potato is soft and tender. Remove from heat. For each burrito, cover one tortilla with cheese; spoon some of beef mixture down the center. Top with cilantro, if desired. Roll up tightly; repeat with remaining ingredients. Serve with a dollop of sour cream on top. Makes 10 servings. | |
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Brown beef in a large skillet over medium heat. Drain; add potato, onions, tomatoes, chiles, garlic, salt and pepper. Cook over medium heat for about 15 minutes, stirring often, until potato is soft and tender. Remove from heat. For each burrito, cover one tortilla with cheese; spoon some of beef mixture down the center. Top with cilantro, if desired. Roll up tightly; repeat with remaining ingredients. Serve with a dollop of sour cream on top. Makes 10 servings. |
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