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Submitted by: Therese Scheckel
from North Aurora, IL
Originally shared on the web 10/18/2023
1 lb. ground beef chuck
1 lb. Italian ground mild or hot pork sausage
12-oz. can pizza sauce
8-oz. pkg. shredded mozzarella cheese
6 to 8 Italian buns, split and hollowed out
In a large skillet over medium heat, brown beef and sausage together,
crumbling well; drain. Stir in pizza sauce; simmer over low heat for
about 10 minutes. Stir in cheese and cover until cheese melts. Stir well;
spoon into hollowed-out buns. Makes 6 to 8 servings.
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