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Submitted by: Gloria Schantz from Breinigsville, PA
Originally shared on the web 03/18/2011

1-1/2 lbs. ground beef
1 egg, beaten
1 c. fresh bread crumbs
1/2 c. milk
3 T. red steak sauce
1-1/4 t. salt
1/8 t. pepper
Garnish: additional steak sauce

Combine all ingredients thoroughly; place in a lightly greased 9"x5" loaf pan. Turn out of pan, wrap well and freeze, or bake at 350 degrees for one hour, brushing top with additional sauce. Let meatloaf stand for 5 minutes before slicing. Serves 6 to 8. Heat & Eat Instructions: Unwrap meatloaf; place in loaf pan as above, cover and thaw overnight in refrigerator. Follow baking instructions above.