Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Gloria Schantz
from Breinigsville, PA
1-1/2 lbs. ground beef
1 egg, beaten
1 c. fresh bread crumbs
1/2 c. milk
3 T. red steak sauce
1-1/4 t. salt
1/8 t. pepper
Garnish: additional steak sauce
Combine all ingredients thoroughly; place in a lightly greased 9"x5" loaf pan. Turn out of pan, wrap well and freeze, or bake at 350 degrees for one hour, brushing top with additional sauce. Let meatloaf stand for 5 minutes before slicing. Serves 6 to 8.
Heat & Eat Instructions:
Unwrap meatloaf; place in loaf pan as above, cover and thaw overnight in refrigerator. Follow baking instructions above.