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Originally shared on the web 07/15/2025

6 new redskin potatoes, quartered
1 onion, quartered
1/2 c. green pepper, diced
2 t. olive oil
1/2 c. chicken broth
1 T. soy sauce
3/4 lb. Kielbasa sausage, sliced 1/2-inch thick

In a large skillet over medium heat, cook potatoes, onion and green pepper in oil until potatoes are golden. Add broth and soy sauce; cover and cook until potatoes and vegetables are fork-tender. Add sausage; cook until heated through and liquid is reduced. Serves 2.