Enjoy this recipe from Our Favorite Recipes for One or Two, 2nd Edition.
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6 new redskin potatoes, quartered
1 onion, quartered
1/2 c. green pepper, diced
2 t. olive oil
1/2 c. chicken broth
1 T. soy sauce
3/4 lb. Kielbasa sausage, sliced 1/2-inch thick
In a large skillet over medium heat, cook potatoes, onion and green
pepper in oil until potatoes are golden. Add broth and soy sauce; cover
and cook until potatoes and vegetables are fork-tender. Add sausage;
cook until heated through and liquid is reduced. Serves 2.