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Submitted by: Andrea Ford from Montfort, WI
Originally shared on the web 12/28/2018

1-1/2 c. milk
1/3 c. graham cracker crumbs, finely ground
2 eggs, beaten
2 T. sugar
1/8 t. salt
1/2 t. vanilla extract
8 marshmallows, quartered

In a large bowl, pour milk over cracker crumbs; set aside. In a separate bowl, combine eggs, sugar, salt and vanilla; stir into milk mixture. Stir in marshmallows and pour into 4 ungreased custard cups. Set cups in a shallow pan of hot water. Bake at 325 degrees for 40 minutes, or until a knife inserted in the center comes out clean. Makes 4 servings.