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Submitted by: Gloria Smith
from Webster, MA
Originally shared on the web 03/25/2011
3 lbs. cooking apples, cored, peeled and sliced
1/2 c. brown sugar, packed
1 t. cinnamon
1-1/2 T. lemon juice
Garnish: cinnamon
Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours. Stir occasionally; mash with a potato masher to desired consistency. Sprinkle portions with cinnamon. Makes 6 to 8 servings
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