Enjoy this recipe from 101 Slow-Cooker Recipes.
Submitted by: Gloria Smith
from Webster, MA
3 lbs. cooking apples, cored, peeled and sliced
1/2 c. brown sugar, packed
1 t. cinnamon
1-1/2 T. lemon juice
Garnish: cinnamon
Combine all ingredients in a slow cooker. Cover and cook on high setting for 3 hours. Stir occasionally; mash with a potato masher to desired consistency. Sprinkle portions with cinnamon. Makes 6 to 8 servings