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Submitted by: Vickie Grant from Mount Sterling, OH
Originally shared on the web 02/16/2011

8 slices bacon
1 onion, chopped
1-1/2 c. mashed potatoes
10-3/4 oz. can cream of chicken soup
2 c. milk
1/2 t. salt

In a skillet over medium-high heat, cook bacon until crisp. Remove bacon and set aside, reserving drippings. Sauté onion in drippings; drain. Combine remaining ingredients in a large saucepan. Crumble in bacon; stir in onion. Simmer until heated through. Serves 4.