Enjoy this recipe from Dinners on a Dime.
Submitted by: Vickie Grant from Mount Sterling, OH
8 slices bacon
1 onion, chopped
1-1/2 c. mashed potatoes
10-3/4 oz. can cream of chicken soup
2 c. milk
1/2 t. salt
In a skillet over medium-high heat, cook bacon until crisp. Remove bacon and set aside, reserving drippings. Sauté onion in drippings; drain. Combine remaining ingredients in a large saucepan. Crumble in bacon; stir in onion. Simmer until heated through. Serves 4.