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Submitted by: Roger Dahlstrom from Ankeny, IA
Originally shared on the web 11/13/2023

12 3-inch slider rolls, split
12 oz. thinly sliced deli-style roast beef
1. c. pickled mixed vegetables such as giardiniera, chopped
6 oz. sliced provolone cheese
1 8-oz. container cream, cheese spread with garden vegetables
1/4 c. olive oil
1 t. Italian seasoning
1/2 t. red pepper flakes

Arrange bottoms of rolls in a 13"x9" baking pan. Layer roll bottoms with roast beef, pickled mixed vegetables and provolone. Spread cut sides of roll tops with cream cheese. Add roll tops. In a bowl, combine the remaining ingredients. Drizzle over rolls. Cover pan with aluminum foil. Bake at 350 degrees for 15 minutes. Uncover; bake 10 to 15 minutes more, or until cheese is melted and roll tops are lightly golden. Serves 12.