Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Roger Dahlstrom from Ankeny, IA
12 3-inch slider rolls, split
12 oz. thinly sliced deli-style roast beef
1. c. pickled mixed vegetables such as giardiniera, chopped
6 oz. sliced provolone cheese
1 8-oz. container cream, cheese spread with garden vegetables
1/4 c. olive oil
1 t. Italian seasoning
1/2 t. red pepper flakes
Arrange bottoms of rolls in a 13"x9" baking pan. Layer
roll bottoms with roast beef, pickled mixed vegetables
and provolone. Spread cut sides of roll tops with cream
cheese. Add roll tops. In a bowl, combine the remaining
ingredients. Drizzle over rolls. Cover pan with aluminum
foil. Bake at 350 degrees for 15 minutes. Uncover; bake 10 to
15 minutes more, or until cheese is melted and roll tops are
lightly golden. Serves 12.