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Submitted by: Barbara White from Thompson, OH
Originally shared on the web 05/13/2021

1/4 c. butter
4 to 6 sweet onions, thinly sliced
1/4 c. light or regular sour cream
1/2 c. buttery round crackers, crushed

Melt butter in a skillet over medium heat. Add onions and cook until translucent. Remove from heat; stir in sour cream. Transfer mixture to a greased 2-quart casserole dish. Sprinkle crushed crackers on top. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until bubbly and lightly golden. Serves 4 to 6.