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Submitted by: Shirley Howie
from Foxboro, MA
Originally shared on the web 02/23/2017
3/4 c. dried lentils, uncooked 1/2 c. long-cooking rice, uncooked 3 c. chicken broth 2 T. dried, minced onion 1/2 t. dried basil 1/4 t. dried oregano 1/4 t. dried thyme 1/4 t. garlic powder 3/4 c. shredded Cheddar cheese
Blend all ingredients except cheese in a 2-quart casserole dish. Bake, uncovered, at 300 degrees for one hour and 15 minutes. Uncover and top with cheese; bake for 15 minutes, or until cheese is melted. Serves 4 to 6.
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