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Submitted by: Cheri Maxwell from Gulf Breeze, FL
Originally shared on the web 06/13/2024

4 T. butter, divided
2 to 3 sweet onions, sliced
10-3/4 oz. can cream of chicken soup
1/2 c. milk
1 t. soy sauce
8-oz. pkg. shredded Swiss cheese
1/2 loaf French bread, sliced

Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and sauté for 3 to 5 minutes, until crisp-tender. Transfer onions to a lightly greased 12"x8" baking pan. In a bowl, whisk together chicken soup, milk and soy sauce; spoon over onions. Sprinkle evenly with cheese. Spread bread slices with remaining butter; arrange over cheese. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly and bread is golden. Serves 8.