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Enjoy this recipe from Grandma's Best Christmas Recipes.
Submitted by: Cheri Maxwell from Gulf Breeze, FL
4 T. butter, divided
2 to 3 sweet onions, sliced
10-3/4 oz. can cream of chicken soup
1/2 c. milk
1 t. soy sauce
8-oz. pkg. shredded Swiss cheese
1/2 loaf French bread, sliced
Melt 2 tablespoons butter in a large skillet over medium heat. Add
onions and sauté for 3 to 5 minutes, until crisp-tender. Transfer onions
to a lightly greased 12"x8" baking pan. In a bowl, whisk together
chicken soup, milk and soy sauce; spoon over onions. Sprinkle evenly
with cheese. Spread bread slices with remaining butter; arrange over
cheese. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly
and bread is golden. Serves 8. | |
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Melt 2 tablespoons butter in a large skillet over medium heat. Add
onions and sauté for 3 to 5 minutes, until crisp-tender. Transfer onions
to a lightly greased 12"x8" baking pan. In a bowl, whisk together
chicken soup, milk and soy sauce; spoon over onions. Sprinkle evenly
with cheese. Spread bread slices with remaining butter; arrange over
cheese. Bake, uncovered, at 350 degrees for 30 minutes, until bubbly
and bread is golden. Serves 8. |
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