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Sweet Potato Casserole

 

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Submitted by: Betty Byrd
Originally shared on the web 05/14/2012

2 lbs. sweet potatoes (5 med. or 3 lg.)
1 T. cornmeal
3/4 c. sugar
1/4 t. salt
1/2 c. raisins
1/2 c. butter
2 eggs
1/2 c. milk
1/4 t. nutmeg
1/2 t. vanilla extract

Bake potatoes in jackets until tender. Peel, then whip together with the other ingredients with electric mixer. Spoon into a baking dish. Bake at 350 degrees for about 30 minutes. Makes 6 servings.


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Enjoy this recipe from Old-Fashioned Country Christmas originally published 07/1992.

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