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Submitted by: Amy Mauseth from Reno, NV
Originally shared on the web 10/29/2018

18-oz. bottle barbecue sauce, divided
4 boneless, skinless chicken breasts
1 t. garlic salt
pepper to taste
20-oz. can pineapple chunks, drained and divided

Cover the bottom of a 4-quart slow cooker with a thin layer of sauce; add 2 chicken breasts. Sprinkle with seasonings; top with half of pineapple. Repeat layers; add remaining sauce. Cover and cook on high setting for 5 hours; turn to low setting and cook for 3 hours. Makes 4 servings.