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Submitted by: Nadine Watson from Aurora, CO
Originally shared on the web 03/03/2011

12 corn tortillas, torn
16-oz. can green chili sauce
16-oz. pkg. shredded Cheddar cheese, divided
6 eggs
Garnish: sour cream, lettuce, shredded and tomato, chopped

Layer tortillas, chili sauce and 3/4 of cheese into an ungreased 13"x9" baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato. Makes 8 to 10 servings.