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Enjoy this recipe from Country Quick & Easy.
Submitted by: Nadine Watson
from Aurora, CO
12 corn tortillas, torn
16-oz. can green chili sauce
16-oz. pkg. shredded Cheddar cheese, divided
6 eggs
Garnish: sour cream, lettuce, shredded and tomato, chopped
Layer tortillas, chili sauce and 3/4 of cheese into an ungreased 13"x9" baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato. Makes 8 to 10 servings. | |
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Layer tortillas, chili sauce and 3/4 of cheese into an ungreased 13"x9" baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato. Makes 8 to 10 servings. |
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