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Submitted by: Marsha Baker from Palm Harbor, FL
Originally shared on the web 05/31/2024

8-oz. pkg. cream cheese, softened
1/2 c. powdered sugar
8-oz. container frozen whipped topping, thawed
1/4 c. plain or chocolate-coated
toffee bits, divided
1/4 c. caramel topping

In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add powdered sugar; beat until well blended. Reduce speed to low; beat in whipped topping. Stir in half of toffee bits. Spoon dip into a serving bowl; drizzle with caramel sauce and sprinkle with remaining toffee bits. Cover and chill until serving time. Serves 6.