Enjoy this recipe from Harvest for Sharing.
Submitted by: Marsha Baker from Palm Harbor, FL
8-oz. pkg. cream cheese, softened
1/2 c. powdered sugar
8-oz. container frozen whipped topping, thawed
1/4 c. plain or chocolate-coated
toffee bits, divided
1/4 c. caramel topping
In a large bowl, beat cream cheese with an electric mixer on medium
speed until smooth. Add powdered sugar; beat until well blended.
Reduce speed to low; beat in whipped topping. Stir in half of toffee bits.
Spoon dip into a serving bowl; drizzle with caramel sauce and sprinkle
with remaining toffee bits. Cover and chill until serving time. Serves 6.