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Submitted by: Marla Arbet from Burlington, WI
Originally shared on the web 03/07/2011

2 T. butter
1/2 c. all-purpose flour
1/2 c. milk
2 eggs
1/4 c. mini chocolate chips
1/4 c. sugar
1 pt. strawberries, sliced
Garnish: whipped topping

Place butter in a 9" glass pie plate; place in 200 degree oven until butter is melted. In a medium bowl, beat flour, milk and eggs until well blended. Pour mixture over melted butter; do not stir. Drop chocolate chips evenly over flour mixture. Bake at 400 degrees for 20 to 25 minutes or until edges of pancake are puffed and a deep golden brown. In a small bowl, sprinkle sugar on strawberries and spoon into center of pancake; cut into wedges. Serve with whipped topping. Makes 6 servings.