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Submitted by: Joy Diomede from Double Oak, TX
Originally shared on the web 03/02/2011

8-oz. pkg. cream cheese, softened
1/2 c. butter, softened
1/4 t. vanilla extract
2 T. brown sugar, packed
3/4 c. powdered sugar
3/4 c. mini chocolate chips
3/4 c. chopped pecans

Blend cream cheese, butter and vanilla together until fluffy; gradually mix in sugars. Fold in chocolate chips and pecans; wrap in plastic wrap. Refrigerate for at least 2 hours before serving. Serves 8.