Enjoy this recipe from Come on Over.
Submitted by: Joy Diomede
from Double Oak, TX
8-oz. pkg. cream cheese, softened
1/2 c. butter, softened
1/4 t. vanilla extract
2 T. brown sugar, packed
3/4 c. powdered sugar
3/4 c. mini chocolate chips
3/4 c. chopped pecans
Blend cream cheese, butter and vanilla together until fluffy; gradually mix in sugars. Fold in chocolate chips and pecans; wrap in plastic wrap. Refrigerate for at least 2 hours before serving. Serves 8.