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Submitted by: Mary Ann Lewis from Olive Branch, MS
Originally shared on the web 02/14/2011

1 c. granola
1 c. quick-cooking oats, uncooked
1/2 c. all-purpose flour
1/8 t. cinnamon
1/4 c. brown sugar, packed
1 c. nuts, coarsely chopped
1/2 c. dried fruit, chopped into small pieces
2 T. ground whole flaxseed meal
1/3 c. canola oil
1/3 c. honey
1/2 t. vanilla extract
1 egg, beaten

Combine granola, oats, flour, cinnamon, brown sugar, nuts, fruit and flaxseed meal in a large bowl. Whisk together oil, honey and vanilla; stir into granola mixture. Add beaten egg; stir to blend. Press mixture into a parchment paper-lined 8"x8" baking pan. Bake at 325 degrees for 30 to 35 minutes, or until lightly golden around the edges. Remove from oven and set aside 30 minutes to one hour to cool. Slice into bars. Serves 8 to 12.