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Enjoy this recipe from Homemade Harvest.
Submitted by: Mary Ann Lewis from Olive Branch, MS
1 c. granola
1 c. quick-cooking oats, uncooked
1/2 c. all-purpose flour
1/8 t. cinnamon
1/4 c. brown sugar, packed
1 c. nuts, coarsely chopped
1/2 c. dried fruit, chopped into small pieces
2 T. ground whole flaxseed meal
1/3 c. canola oil
1/3 c. honey
1/2 t. vanilla extract
1 egg, beaten
Combine granola, oats, flour, cinnamon, brown sugar, nuts, fruit
and flaxseed meal in a large bowl. Whisk together oil, honey and vanilla; stir into granola mixture. Add beaten egg; stir to blend. Press mixture into a parchment paper-lined 8"x8" baking pan. Bake at 325 degrees for 30 to 35 minutes, or until lightly golden around the edges. Remove from oven and set aside 30 minutes to one hour to cool. Slice into bars. Serves 8 to 12. | |
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Combine granola, oats, flour, cinnamon, brown sugar, nuts, fruit
and flaxseed meal in a large bowl. Whisk together oil, honey and vanilla; stir into granola mixture. Add beaten egg; stir to blend. Press mixture into a parchment paper-lined 8"x8" baking pan. Bake at 325 degrees for 30 to 35 minutes, or until lightly golden around the edges. Remove from oven and set aside 30 minutes to one hour to cool. Slice into bars. Serves 8 to 12. |
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