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Submitted by: Regina Vining from Warwick, RI
Originally shared on the web 03/22/2011

1 loaf focaccia bread, halved lengthwise
1/4 c. basil pesto
1/2 lb. deli pastrami, sliced
1/4 lb. deli ham, sliced
5 slices Provolone cheese
1/3 c. onion, thinly sliced
1 tomato, sliced
1/4 t. Italian seasoning

Spread cut sides of loaf with pesto. On bottom of loaf, layer meats, cheese, onion and tomato; sprinkle with seasoning. Add top of loaf. Wrap in aluminum foil; place on a baking sheet. Bake at 350 degrees for about 20 minutes, or until heated through. Let stand several minutes; cut into wedges. Makes 8 servings.