Enjoy this recipe from Mom's Very Best Recipes.
Submitted by: Regina Vining
from Warwick, RI
1 loaf focaccia bread, halved lengthwise
1/4 c. basil pesto
1/2 lb. deli pastrami, sliced
1/4 lb. deli ham, sliced
5 slices Provolone cheese
1/3 c. onion, thinly sliced
1 tomato, sliced
1/4 t. Italian seasoning
Spread cut sides of loaf with pesto. On bottom of loaf, layer meats, cheese, onion and tomato; sprinkle with seasoning. Add top of loaf. Wrap in aluminum foil; place on a baking sheet. Bake at 350 degrees for about 20 minutes, or until heated through. Let stand several minutes; cut into wedges. Makes 8 servings.