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Easy Burrito Casserole

 

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Submitted by: Angela Lively from Conroe, TX
Originally shared on the web 12/05/2017

2 c. refried black beans
8 frozen burritos, completely thawed
10-1/2 oz. can red enchilada sauce
15-oz. can chili
8-oz. pkg. shredded Monterey Jack cheese

Spread beans in a greased 13"x9" baking pan. Arrange thawed burritos on top of beans. In a bowl, mix enchilada sauce and chili together. Spoon sauce mixture over burritos; top with cheese. Bake, uncovered, at 375 degrees for 30 minutes, or until bubbly and burritos are cooked through. Makes 8 servings.


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Enjoy this recipe from 5-Ingredient Family Recipes originally published 1/1/2018.

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