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Submitted by: Helen VonWaldner
from Savannah, GA
Originally shared on the web 02/23/2011
1 lb. crabmeat, cooked
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
Mix all ingredients together; add one soup can water. Mix well and heat thoroughly without boiling. Makes 4 to 6 servings.
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