Enjoy this recipe from 5 Ingredients or Less.
Submitted by: Helen VonWaldner from Savannah, GA
1 lb. crabmeat, cooked
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
Mix all ingredients together; add one soup can water. Mix well and heat thoroughly without boiling. Makes 4 to 6 servings.