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Submitted by: Nancy Bosse
from Wamego, KS
Originally shared on the web 05/20/2013
1 lb. bacon
14 oz. pkg. mini smoked sausages
1 c. brown sugar
Cut bacon in half. Wrap each sausage with a piece of bacon; fasten with a wooden toothpick. Arrange sausages on aluminum foil lined baking sheets. Sprinkle brown sugar generously over sausages. Bake at 350 degrees for 45 to 60 minutes, until bubbly and bacon is crisp. Serves 16.
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